Hospitality and Tourism management

Home 5 Bachelor 5 Tourism and Hospitality Management 5 Year 3 Tourism and Hospitality Management

BSc (Hons) in Hospitality and Tourism Management Year 3

Programme Objective

Hospitality and tourism is a fast developing and growing sector with increasing number of people travelling and working in both tourism and hospitality-related enterprises. Both areas indeed are very much intertwined offering highly interesting and enriching experiences and promising career.

This programme exposes students to the nature and mechanism in both hospitality and tourism industries. It educates the graduates with knowledge and skills that covers the management and organisation in the provision and consumption of hospitality and tourism products and services, such as attractions, conventions, resorts, hotels, conference centres, theme parks, restaurants, retails, casinos, clubs etc.


Year III

1. Tourism Systems
2. Human Resource & Cross Cultural Management
3. Services Marketing
4. Events & Convention Management
5. Housekeeping management
6. Food & Beverage Management
7. Talent Development - Internship

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